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Irresistible Mini Cream Puffs Recipe with Vanilla Filling

Irresistible Mini Cream Puffs Recipe with Vanilla Filling

This Irresistible Mini Cream Puffs Recipe with Vanilla Filling is a delightful dessert that's easy to prepare and sure to impress.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 30 puffs
Course: Dessert
Cuisine: French
Calories: 52
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • ¼ cup butter unsalted
  • ½ cup water
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 large eggs
Filling
  • 1 package instant vanilla pudding mix 3.4 ounces
  • 1-¾ cups 2% milk
  • 1 cup frozen whipped topping thawed
Garnish
  • confectioners' sugar for dusting

Equipment

  • Saucepan
  • Baking sheet
  • mixing bowl
  • whisk

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, combine butter and water; bring to a boil.
  3. Stir in flour and salt until a ball forms.
  4. Remove from heat and let cool for 5 minutes.
  5. Add eggs one at a time, mixing well after each addition.
  6. Drop batter by rounded teaspoons onto a greased baking sheet.
  7. Bake for 25 minutes or until golden brown. Remove and let cool.
Filling Assembly
  1. In a bowl, whisk together the pudding mix and milk until smooth.
  2. Fold in the whipped topping.
  3. Cut the tops off the cooled puffs and fill with the vanilla filling.
  4. Dust with confectioners' sugar before serving.

Nutrition

Serving: 1puffCalories: 52kcalCarbohydrates: 6gProtein: 1gFat: 3g

Notes

Feel free to experiment with different fillings like chocolate or fruit-flavored puddings for variety. Store in an airtight container and consume within two days for best quality.

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