Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, garlic powder, salt, and pepper until smooth.
- Roll out the puff pastry on a floured surface and cut it into squares (approximately 4 x 4 inches).
- Place about one tablespoon of filling in the center of each square. Fold over corners to seal tightly.
- Brush with egg wash and bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Nutrition
Notes
Feel free to customize your popper rolls by adding crispy bacon bits or using different cheeses like pepper jack for a spicier kick. Storing leftovers in the fridge is recommended for up to three days, and reheating in the oven will help maintain their crispiness.