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Irresistible Cookie Butter Cheesecake Cups – Easy No-Bake Dessert

Irresistible Cookie Butter Cheesecake Cups – Easy No-Bake Dessert Recipe

Delight in these Irresistible Cookie Butter Cheesecake Cups that blend creamy cheesecake with cookie butter for a heavenly no-bake treat.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 4 tablespoon melted butter
Filling
  • 1 cup cookie butter
  • 8 oz cream cheese (full-fat)
  • 1 cup powdered sugar
  • 2 cups whipped topping (store-bought)

Equipment

  • Mixing Bowls
  • whisk
  • Serving cups

Method
 

Prepare the Cups
  1. Prepare your serving cups or small jars.
  2. In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of each cup to form the crust.
Make the Cheesecake Filling
  1. In another bowl, beat together cream cheese and cookie butter until smooth. Gradually add powdered sugar and mix well.
  2. Gently fold in whipped topping until light and fluffy.
Assemble the Dessert
  1. Spoon or pipe the cheesecake filling over each crust generously.
  2. Refrigerate for at least two hours before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18g

Notes

These cheesecake cups can be customized with various toppings like crushed cookies, nuts, or chocolate shavings. They store well in the refrigerator for up to five days.

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