Ingredients
Equipment
Method
- Crush the Oreos in a food processor until fine crumbs form.
- In a bowl, combine crushed Oreos, cream cheese, and Irish cream liqueur; mix until smooth.
- Roll the mixture into tablespoon-sized balls and place on a parchment-lined baking sheet.
- Chill for at least 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl; dip each truffle into melted chocolate and let excess drip off.
- Dust with cocoa powder while still warm, then place back on parchment to set.
Nutrition
Notes
Feel free to customize by adding nuts or swapping Irish cream for other flavored liqueurs like hazelnut or coffee.
