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–+ servings
Ice Cream Style Cake Pops

Ice Cream Style Cake Pops

Delightful Ice Cream Style Cake Pops combining cake and ice cream for a perfect treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 pops
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box vanilla cake mix 15.25 oz
  • 2 cups ice cream softened, any flavor
  • 1 cup buttercream frosting
  • 12 oz chocolate melts milk or dark
  • ½ cup colorful sprinkles

Equipment

  • Baking Dish
  • Microwave-safe bowl
  • parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C). Prepare a baking dish with nonstick spray and bake the vanilla cake mix according to package instructions until golden brown, about 25-30 minutes. Let it cool completely.
  2. Crumble the cooled cake into fine pieces in a large bowl. Mix in the softened ice cream until fully combined.
  3. Roll the mixture into 1-inch balls and place them on a parchment-lined tray. Freeze for at least one hour.
  4. Melt chocolate melts in a microwave-safe bowl according to package instructions. Dip each frozen ball into the melted chocolate and allow excess to drip off.
  5. While still wet, decorate with colorful sprinkles and let them set on parchment paper until hardened.

Nutrition

Serving: 1popsCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7g

Notes

For best results, let the finished dish rest for optimal texture and flavor development before serving. These pops can be customizable by using different cake and ice cream flavors.

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