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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls offer a sweet and spicy flavor combination that's perfect for dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon 6 oz each
  • ¼ cup pure honey
  • 3 tablespoons Sriracha sauce
  • 2 cloves garlic minced
  • 2 tablespoons low-sodium soy sauce
  • 2 cups cooked rice or quinoa
  • 1 cup fresh vegetables bell peppers, cucumbers, avocado
  • 2 green onions sliced

Equipment

  • grill or oven
  • Medium bowl

Method
 

  1. In a medium bowl, whisk together honey, Sriracha sauce, soy sauce, and minced garlic.
  2. Marinate the salmon fillets in half of the marinade for 20-30 minutes.
  3. Preheat grill or oven to medium-high heat. Cook salmon for 6-8 minutes per side until flaky.
  4. Prepare rice or quinoa according to package instructions.
  5. Assemble bowls by adding rice/quinoa as the base, topped with salmon and fresh vegetables.
  6. Drizzle with remaining marinade and garnish with sliced green onions.

Nutrition

Serving: 1bowlCalories: 560kcalCarbohydrates: 58gProtein: 32gFat: 22g

Notes

Feel free to customize with more vegetables or alternative proteins like chicken or tofu.

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