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–+ servings
Honey Sriracha Roasted Salmon Rice Bowls

Honey Sriracha Roasted Salmon Rice Bowls

Delight in these Honey Sriracha Roasted Salmon Rice Bowls, a perfect blend of sweet and spicy flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 506
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha plus more for serving
  • 1 tablespoon soy sauce or gluten-free tamari
  • 2 teaspoons minced or grated fresh ginger
Salmon and Toppings
  • 1.5 pounds skinless salmon filets cut into 1-inch cubes
  • 3 pieces Persian cucumbers thinly sliced or ⅓ English cucumber cut into thin half-moons
  • 1.5 teaspoons rice vinegar plus more as needed
  • 1 teaspoon toasted sesame oil
  • 0.5 teaspoon kosher salt
  • 4 ounces avocado from 1 small haas, thinly sliced
  • Furikake seasoning or sesame seeds for garnish
Rice
  • 3 cups cooked short-grain brown rice

Equipment

  • Baking sheet
  • parchment paper
  • mixing bowl

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix together honey, sriracha, soy sauce, and ginger.
  3. Toss the salmon cubes in the sauce mixture until well-coated.
  4. Spread the salmon on a baking sheet lined with parchment paper.
  5. Roast the salmon in the oven for 10 minutes or until cooked through.
  6. In serving bowls, layer cooked rice, roasted salmon, sliced cucumbers, and avocado.
  7. Drizzle with additional sriracha if desired and sprinkle with furikake seasoning or sesame seeds.

Nutrition

Serving: 1bowlCalories: 506kcalCarbohydrates: 48gProtein: 38.5gFat: 17.5g

Notes

For added variety, feel free to swap out the salmon for chicken or tofu, and explore various fresh vegetables.

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