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Honey Sriracha Roasted Nuts

Honey Sriracha Roasted Nuts

Delicious Honey Sriracha Roasted Nuts are a perfect blend of sweet and spicy, making them an irresistible snack for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups mixed nuts
  • ¼ cup honey
  • 2 tablespoon sriracha sauce
  • 1 tablespoon olive oil
  • ½ teaspoon flaky sea salt

Equipment

  • Baking sheet
  • parchment paper
  • large bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine mixed nuts, honey, sriracha sauce, olive oil, and salt until well-coated.
  3. Spread the nut mixture evenly on the prepared baking sheet.
  4. Bake for 15-20 minutes or until golden brown, stirring halfway through.
  5. Allow to cool completely before serving.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 9gProtein: 5gFat: 13g

Notes

Feel free to customize the nuts used and adjust the level of spiciness with additional spices.

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