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Honey Soy Glazed Salmon

Honey Soy Glazed Salmon

Delight in this quick and tasty Honey Soy Glazed Salmon recipe, making dinner a breeze with exceptional flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 6 oz salmon fillets
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 3 cloves fresh garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds optional

Equipment

  • Baking Dish
  • grill pan
  • small bowl
  • whisk

Method
 

  1. Preheat the oven to 400°F (200°C) or heat your grill.
  2. In a small bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil.
  3. Place salmon fillets skin-side down in a baking dish or grill pan. Drizzle half of the sauce over the fillets.
  4. Bake for 15-20 minutes or grill for about 6 minutes per side until the salmon flakes easily with a fork.
  5. After cooking, drizzle remaining sauce over the salmon and sprinkle with sesame seeds if desired.
  6. Serve with steamed vegetables or rice for a complete meal.

Nutrition

Serving: 1filletCalories: 330kcalCarbohydrates: 30gProtein: 24gFat: 15g

Notes

Customize by adding lime juice or chili flakes for extra flavor. This dish is perfect for weeknight dinners, meal prep, or special occasions.

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