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Honey Lemon Roasted Asparagus

Honey Lemon Roasted Asparagus

Delightful Honey Lemon Roasted Asparagus as a delicious side dish bringing sweet and tangy notes to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh asparagus
  • 2 tablespoons honey
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl
  • whisk

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the tough ends off the asparagus spears.
  3. In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper until well combined.
  4. Place asparagus on a parchment-lined baking sheet and drizzle the honey-lemon mixture over them. Toss gently to coat.
  5. Roast for about 12-15 minutes until tender yet still crisp.
  6. Serve warm, drizzled with any leftover glaze from the pan.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4g

Notes

For added flavor, customize the dish with garlic or Parmesan. Store leftovers in an airtight container and reheat to preserve crispness.

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