Go Back
–+ servings
Honey-Glazed Roasted Brussels Sprouts with Bacon

Honey-Glazed Roasted Brussels Sprouts with Bacon

This Honey-Glazed Roasted Brussels Sprouts with Bacon delivers a delightful blend of sweet and savory flavors, making it an irresistible side dish for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 6 oz thick-cut bacon chopped
  • 3 tablespoon pure honey
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • skillet
  • Baking sheet
  • mixing bowl
  • whisk
  • parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the chopped bacon until crispy. Drain on paper towels.
  3. In a bowl, whisk together honey, balsamic vinegar, and olive oil.
  4. Toss Brussels sprouts with bacon pieces, salt, pepper, and the honey glaze until well-coated.
  5. Spread on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown and tender-crisp.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 6gFat: 14g

Notes

For added texture, consider tossing in toasted pecans or a pinch of red pepper flakes for heat. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!