Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together olive oil, honey, minced garlic, soy sauce, and black pepper.
- Place the halved Brussels sprouts in a large mixing bowl and pour the sauce over them. Toss well to coat.
- Spread the Brussels sprouts on a baking sheet lined with parchment paper in a single layer.
- Roast for 20-25 minutes until they are golden brown and caramelized, tossing halfway through.
- Transfer to a serving platter and drizzle with any remaining sauce from the pan before serving.
Nutrition
Notes
Add crushed red pepper flakes for extra heat or swap honey for maple syrup for a different sweetness. Store leftovers in an airtight container in the fridge for up to three days. Reheat in a dry pan for best results.