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Homemade Lo Mein With Juicy Chicken

Homemade Lo Mein With Juicy Chicken

Enjoy this easy Homemade Lo Mein With Juicy Chicken, a delightful dish bursting with flavor and perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 cloves fresh garlic minced
  • 8 oz lo mein noodles
  • 1 cup bell peppers sliced, assorted colors
  • 1 cup carrots thinly sliced or julienned
  • 3 tablespoon low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon vegetable oil for cooking

Equipment

  • large skillet or wok

Method
 

Cooking Steps
  1. In a bowl, combine soy sauce, minced garlic, and sesame oil. Add chicken pieces and let marinate for 15-20 minutes.
  2. Slice bell peppers and carrots into thin strips.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken in batches and cook until golden brown, about 5-7 minutes.
  4. Add bell peppers and carrots to the skillet. Stir-fry for about 3 minutes until vibrant and slightly tender.
  5. Toss in cooked lo mein noodles along with remaining soy sauce and rice vinegar. Mix well to coat noodles evenly.
  6. Transfer to plates or serve family-style from the skillet.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 48gProtein: 28gFat: 10g

Notes

Feel free to customize this dish with other proteins or vegetables, and don't forget to let it rest before serving for optimal flavor.

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