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–+ servings

Homemade Buttermilk

A simple method to create buttermilk from regular milk using an acid.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Dairy
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup milk Whole or low-fat milk
  • 1 tablespoon white vinegar Or lemon juice

Method
 

Prepare Buttermilk
  1. Measure 1 cup of milk and pour it into a mixing bowl.
  2. Add 1 tablespoon of white vinegar or lemon juice to the milk.
  3. Stir the mixture gently with a whisk until combined.
  4. Let the mixture sit at room temperature for about 5 minutes until it thickens slightly.
  5. Your homemade buttermilk is now ready to use!

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 12gProtein: 6gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 300mgSugar: 12gVitamin A: 500IUCalcium: 300mgIron: 0.1mg

Notes

This buttermilk can be used in recipes that call for buttermilk, such as pancakes, biscuits, and dressings.

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