Ingredients
Equipment
Method
- Combine lukewarm milk, lukewarm water, active dry yeast, and honey in a bowl. Let it sit until foamy.
- Mix melted and cooled butter, white sugar, AP flour, and salt in a separate bowl.
- Add the yeast mixture to the flour mixture and mix until a dough forms.
- Knead the dough on a floured surface until smooth, then cover and let it rise until doubled in size.
- Roll out the dough and incorporate the butter for tourrage by folding it in.
- Roll the dough into layers, folding and refrigerating as needed.
- Cut the dough into triangles and shape them into croissants.
- Allow the shaped croissants to rise until puffy.
- Preheat the oven and prepare the egg wash with egg yolk and milk/cream.
- Brush the croissants with the egg wash and bake until golden.
Nutrition
Notes
This recipe allows for customization with various fillings and flavors. Let the croissants rest for optimal texture and service warm for the best experience.