Cut the chicken breast into cubes.

Rinse the quinoa under cold water.

In a large pan, heat the olive oil over medium heat.

Add the chicken breast and cook until browned.

Add the broccoli, bell pepper, zucchini, garlic powder, onion powder, paprika, salt, and black pepper. Cook until vegetables are tender.

In a separate pot, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce heat, cover, and cook for 15 minutes.

Serve the chicken and vegetable mixture over the cooked quinoa.