Blend cottage cheese, eggs, flour, milk, and vanilla until smooth.

Let the batter rest for 15-30 minutes at room temperature.

Heat a non-stick skillet over medium heat and lightly grease it.

Pour about half a cup of batter into the skillet, swirling to form an even layer. Cook until edges lift (about 2 minutes).

Flip the crepe carefully and cook for another minute until golden brown.

Serve warm with your choice of fillings like fresh fruit, yogurt, or savory options.