Ingredients
Equipment
Method
Preparation
- Boil 2 cups of water and steep the hibiscus tea bags for about 5 minutes.
- Remove the tea bags and let the tea cool slightly.
- In a pitcher, combine the hibiscus tea, sliced strawberries, lemon juice, and maple syrup. Stir well.
- Pour the mixture into glasses filled with ice.
- Garnish with sliced strawberries, lemon slices, and fresh mint leaves.
Nutrition
Notes
Feel free to customize this refresher by swapping strawberries for other berries or adding a splash of sparkling water for a fizzy twist.
