Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together whole wheat flour, baking soda, ground ginger, cinnamon, and a pinch of salt.
- In another bowl, mix honey (or maple syrup), applesauce, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until golden brown around the edges. Let cool before serving.
Nutrition
Notes
These cookies are perfect for the holiday season and can be customized with your favorite mix-ins such as chocolate chips or nuts.
