Ingredients
Equipment
Method
- Slice each Hawaiian roll in half horizontally.
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
- Briefly dip each roll half into the egg mixture to soak.
- Preheat a skillet over medium heat and melt butter.
- Cook soaked rolls cut side down until golden brown (about 3-4 minutes per side).
- Serve warm with desired toppings such as fresh fruit and maple syrup.
Nutrition
Notes
This Hawaiian Roll French Toast can be customized with additional toppings like berries, chocolate chips, or nuts. Leftovers can be stored in an airtight container for up to three days and reheated in a toaster or skillet.