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Ground Turkey Enchilada Skillet

Ground Turkey Enchilada Skillet

Quick and easy Ground Turkey Enchilada Skillet is a one-pan meal packed with flavor and perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 1 cup enchilada sauce
  • 1 cup bell peppers chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheese
  • ¼ cup sour cream for garnish
  • 2 teaspoon olive oil

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers; sauté for 5-7 minutes until softened.
  2. Add ground turkey to the skillet and cook for 8-10 minutes, breaking it apart until fully cooked.
  3. Stir in minced garlic and cook for an additional 2 minutes.
  4. Pour in the enchilada sauce, stir well, and let simmer for 5 minutes until heated through.
  5. Sprinkle shredded cheese over the top, cover with a lid, and let melt for about 2 minutes.
  6. Serve hot, garnished with sour cream, avocado, or cilantro as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 18g

Notes

This dish is versatile; you can substitute ground turkey with chicken or beef and add extras like black beans or corn.

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