Ingredients
Equipment
Method
- In a large skillet over medium heat, brown the ground turkey for about 5-7 minutes.
- Stir in taco seasoning and half a cup of water; simmer for another 5 minutes.
- Add rinsed black beans and stir until heated through (about 3 minutes).
- Warm tortillas in a separate pan until soft (approximately 1 minute per side).
- Assemble tacos by spooning the turkey-black bean mixture onto each tortilla and topping with cheese, cilantro, avocado, and sour cream as desired.
Nutrition
Notes
Feel free to customize your tacos with additional toppings or swap the ground turkey for another protein, like ground beef or chicken.
