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–+ servings

Grilled Corn on the Cob

Deliciously grilled corn on the cob, brushed with butter and sprinkled with seasoning for a perfect summer side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn on the Cob
  • 4 ears corn on the cob husked and cleaned
Butter Mixture
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika optional

Method
 

Prepare the Corn
  1. Husk the corn and remove all silk. Rinse under cold water and pat dry.
Make the Butter Mixture
  1. In a small bowl, combine melted butter, salt, black pepper, and paprika. Mix well.
Grill the Corn
  1. Preheat the grill to medium-high heat. Place the corn directly on the grill grates.
  2. Grill the corn for about 10-15 minutes, turning occasionally, until charred and tender.
Serve
  1. Remove the corn from the grill and brush with the butter mixture. Serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 6mgCalcium: 2mgIron: 0.5mg

Notes

For added flavor, you can sprinkle grated cheese or fresh herbs on top before serving.

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