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Greek Yogurt Waffles

Greek Yogurt Waffles

Deliciously easy Greek Yogurt Waffles, made in just 10 minutes, perfect for a quick and nutritious breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 waffles
Course: Breakfast
Cuisine: Greek
Calories: 236
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large eggs
  • 1.75 cups milk
  • 0.5 cups plain greek yogurt
  • 1 tablespoon honey
  • 1.5 tablespoons baking powder
  • 0.25 teaspoon salt
  • 2 cups all-purpose flour

Equipment

  • waffle iron

Method
 

  1. In a medium-sized bowl, whisk together the eggs, milk, yogurt, and honey for at least a couple of minutes until well combined and bubbly.
  2. Add the baking powder, salt, and flour, and stir until well combined.
  3. Cook on a heated waffle iron until golden brown.

Nutrition

Serving: 1waffleCalories: 236kcalCarbohydrates: 38gProtein: 10gFat: 4gSodium: 155mgFiber: 1gSugar: 7g

Notes

Feel free to customize by adding chocolate chips, fruits, or spices to your batter.

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