Greek Yogurt Caesar Dressing

Delicious Greek Yogurt Caesar Dressing made in just 10 minutes, a healthier twist on the classic Caesar recipe.

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Prep Time 10

Total Time 30

Servings: 4 servings

Course: Dressings, Salads

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Dressing Base

1 cup Greek yogurt
2 cloves Garlic minced
1 teaspoon Anchovy paste
2 tablespoons Lemon juice
¼ cup Parmesan cheese grated
1 teaspoon Dijon mustard
¼ cup Olive oil
to taste Salt
to taste Pepper

Equipment

mixing bowl
whisk

Method

Preparation Steps

In a bowl, combine Greek yogurt, minced garlic, anchovy paste, lemon juice, grated Parmesan cheese, and Dijon mustard.
Slowly whisk in olive oil until the mixture is smooth and creamy.
Season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10g

Notes

This dressing can easily be customized with vegan alternatives or different cheeses. Store leftovers in an airtight container in the fridge for up to a week.

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