Ingredients
Method
Prepare the Patties
- In a mixing bowl, combine ground turkey, feta cheese, red onion, garlic, oregano, basil, olive oil, salt, and pepper. Mix until well combined.
- Form the mixture into 4 equal-sized patties.
Cook the Patties
- Preheat the grill to medium-high heat.
- Grill the turkey patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
Make the Tzatziki Sauce
- In a bowl, mix together Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt until smooth.
Assemble the Burgers
- Toast the burger buns on the grill for a minute.
- Place the grilled turkey patties on the buns, top with tzatziki sauce, lettuce, tomato, and cucumber slices.
Nutrition
Notes
These burgers can be served with a side of Greek salad or sweet potato fries for a complete meal.
