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–+ servings

Greek Turkey Burgers

Juicy and flavorful turkey burgers infused with Greek herbs and spices, served with a refreshing tzatziki sauce.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 350

Ingredients
  

Burger Patties
  • 1 lb Ground Turkey Lean
  • 1 cup Feta Cheese Crumbled
  • 1 small Red Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Basil
  • 1 tablespoon Olive Oil For moisture
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Tzatziki Sauce
  • 1 cup Greek Yogurt
  • 1 small Cucumber Grated and drained
  • 1 clove Garlic Minced
  • 1 tablespoon Fresh Dill Chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
Buns and Toppings
  • 4 pieces Burger Buns Whole grain or regular
  • 1 cup Lettuce Romaine or iceberg
  • 1 tomato Tomato Sliced
  • 1 cucumber Cucumber Sliced

Method
 

Prepare the Patties
  1. In a mixing bowl, combine ground turkey, feta cheese, red onion, garlic, oregano, basil, olive oil, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 equal-sized patties.
Cook the Patties
  1. Preheat the grill to medium-high heat.
  2. Grill the turkey patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
Make the Tzatziki Sauce
  1. In a bowl, mix together Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt until smooth.
Assemble the Burgers
  1. Toast the burger buns on the grill for a minute.
  2. Place the grilled turkey patties on the buns, top with tzatziki sauce, lettuce, tomato, and cucumber slices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

These burgers can be served with a side of Greek salad or sweet potato fries for a complete meal.

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