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–+ servings
Gluten-Free Vegetable Casserole

Gluten-Free Vegetable Casserole

Delight in this Gluten-Free Vegetable Casserole, a colorful medley baked to perfection, satisfying all dietary needs.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Broccoli florets
  • 1 cup Carrots
  • 1 cup Bell pepper
  • 1 cup Zucchini
Other Ingredients
  • 1 can Cream of mushroom soup
  • 1 cup Cheddar cheese shredded
  • 1 cup Gluten-free breadcrumbs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Olive oil for greasing

Equipment

  • Casserole Dish
  • mixing bowl
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine all the vegetables with the cream of mushroom soup, cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
  3. Grease a casserole dish with olive oil.
  4. Transfer the vegetable mixture into the greased casserole dish and spread it evenly.
  5. Bake in the preheated oven for 45 minutes, or until heated through and the top is golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12g

Notes

This dish is versatile; feel free to substitute vegetables and cheeses as you like.

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