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Glazed Chicken – Super Easy Fall Dinner

Glazed Chicken

Glazed Chicken – Super Easy Fall Dinner is a quick and delicious dish that impresses with sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • ⅓ cup low-sodium soy sauce
  • ¼ cup brown sugar
  • ¼ cup honey
  • 1 teaspoon ground ginger
  • ½ teaspoon black pepper

Equipment

  • Oven
  • Baking Dish
  • mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Pat the chicken breasts dry and season generously with salt and black pepper. Place them in the baking dish.
  3. In a bowl, mix soy sauce, brown sugar, honey, ground ginger, and minced garlic until combined.
  4. Pour the sauce over the chicken, ensuring each piece is well coated.
  5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Serve hot, drizzled with remaining sauce, and garnish with green onions if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 36gProtein: 27gFat: 6g

Notes

Feel free to customize with your favorite vegetables or proteins. Store leftovers in an airtight container in the fridge for up to four days.

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