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Ginger Sweet Potato Coconut Milk Stew

Ginger Sweet Potato Coconut Milk Stew

Experience the warmth and comfort of Ginger Sweet Potato Coconut Milk Stew, a delightful blend of flavors that will make every meal special.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups sweet potatoes, peeled and diced
  • 1 tablespoon fresh ginger, minced
  • 1 cup full-fat coconut milk
  • 2 cups vegetable broth
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 cups spinach or kale
  • 2 tablespoon olive oil

Equipment

  • large pot

Method
 

  1. Heat 2 tablespoon olive oil in a large pot over medium heat. Sauté the chopped onion until it becomes translucent.
  2. Add minced garlic and ginger; cook for one minute until fragrant.
  3. Stir in diced sweet potatoes and pour in vegetable broth. Bring to a simmer, cover, and cook for 15 minutes or until tender.
  4. Pour in coconut milk; stir until well combined.
  5. Add spinach or kale just before serving; season with salt and pepper to taste.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 43gProtein: 4gFat: 11g

Notes

This stew is versatile; you can add other vegetables like carrots or bell peppers for extra flavor.

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