Preheat your oven to 400°F (200°C).

Wash and dry the baby potatoes thoroughly.

In a saucepan over low heat, melt the unsalted butter with minced garlic until fragrant.

Toss the potatoes in a large bowl with the garlic butter, ensuring they are evenly coated.

Spread the coated potatoes on a baking sheet lined with parchment paper in a single layer.

Roast for 25–30 minutes until golden brown and fork-tender.

Garnish with chopped parsley before serving warm.