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Garlic Butter Baked Salmon

Garlic Butter Baked Salmon

A quick and flavorful Garlic Butter Baked Salmon recipe that's perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 448
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish and Vegetables
  • 4 fillets salmon 6 ounces each
  • 4 to 6 cups broccoli florets
Seasonings and Condiments
  • 4 cloves garlic minced
  • 6 tablespoons unsalted butter melted
  • 1 tablespoon light brown sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • salt to taste
  • freshly ground black pepper to taste
  • 1 whole lemon halved
  • chopped fresh parsley for garnish

Equipment

  • Baking sheet

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Arrange the salmon and broccoli florets on a baking sheet.
Making Garlic Butter Sauce
  1. In a bowl, mix melted butter, minced garlic, brown sugar, oregano, thyme, rosemary, salt, and pepper.
  2. Pour the garlic butter mixture over the salmon and broccoli.
  3. Squeeze lemon juice over the dish and place lemon halves on the baking sheet.
Baking
  1. Bake for approximately 20 minutes or until the salmon is cooked through.
  2. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1filletCalories: 448kcalCarbohydrates: 13gProtein: 37gFat: 28g

Notes

Feel free to substitute salmon with other fish or chicken, and experiment with additional herbs or spices for a personalized touch.

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