Ingredients
Method
Buffalo Chicken Dip
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, ranch dressing, and cheddar cheese. Mix until well combined.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly. Serve with tortilla chips.
Stuffed Jalapeños
- Preheat the grill to medium heat. In a bowl, mix cream cheese, shredded cheese, crumbled bacon, and garlic powder until well combined.
- Stuff each jalapeño half with the cheese mixture. Place on the grill and cook for 15-20 minutes until the jalapeños are tender.
Mini Meatballs
- Preheat the oven to 400°F (200°C). In a bowl, combine ground beef, bread crumbs, egg, and Italian seasoning. Form into small meatballs.
- Place meatballs on a baking sheet and bake for 15-20 minutes. Brush with BBQ sauce before serving.
Nutrition
Notes
These appetizers can be made ahead of time and reheated before serving. Adjust the spice levels according to your preference.
