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–+ servings

Fish Taco Sauce

A creamy and zesty sauce perfect for enhancing the flavor of fish tacos.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon lime juice freshly squeezed
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh cilantro chopped

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine sour cream, mayonnaise, and lime juice.
  2. Add garlic powder, cumin, paprika, salt, black pepper, and cilantro.
  3. Whisk all ingredients together until smooth and well combined.
  4. Taste and adjust seasoning if necessary.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 100mgPotassium: 30mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.1mg

Notes

This sauce can be stored in the refrigerator for up to a week.

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