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Fig and Prosciutto Mini Toasts

Fig and Prosciutto Mini Toasts

Enjoy these Fig and Prosciutto Mini Toasts that perfectly blend savory and sweet flavors in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 toasts
Course: Appetizers
Cuisine: Italian
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Toppings
  • 1 medium baguette sliced into 12 rounds
  • 6 pieces fresh figs halved
  • 4 oz prosciutto thinly sliced
  • 4 oz goat cheese softened
  • 2 tablespoon balsamic glaze

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

Toasting and Assembly
  1. Preheat oven to 375°F (190°C). Arrange baguette slices on a parchment-lined baking sheet.
  2. Drizzle olive oil over each slice and sprinkle with salt. Bake for about 10 minutes until golden brown.
  3. Spread a generous layer of goat cheese on each toast.
  4. Top with half a fig and a slice of prosciutto.
  5. Drizzle balsamic glaze over the top before serving.

Nutrition

Serving: 1toastCalories: 130kcalCarbohydrates: 12gProtein: 5gFat: 7g

Notes

Feel free to customize with different cheeses or add nuts for extra crunch.

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