Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven and prepare a baking sheet.
- In a bowl, mix flour, sugar, salt, and baking powder.
- Cut in unsalted butter until the mixture resembles coarse crumbs.
- Stir in milk until a dough forms.
- Roll out the dough on a floured surface.
- In another bowl, combine fresh cranberries, brown sugar, and cinnamon.
- Spread the cranberry mixture evenly over the dough.
- Roll the dough tightly and cut into smaller pieces.
- Place the rolls on the baking sheet.
- Bake for 7 minutes or until golden brown.
- Allow to cool slightly.
- In a small bowl, mix powdered sugar, vanilla extract, and milk/cream to create a glaze.
- Drizzle the glaze over the warm rolls before serving.
Nutrition
Notes
To store leftovers, wrap tightly in plastic wrap and refrigerate for up to three days. Reheat in the oven at 350°F for about 5 minutes before serving.