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–+ servings

Fajita Seasoning Recipe

A flavorful blend of spices perfect for seasoning fajitas, enhancing the taste of chicken, beef, or vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mexican
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

Spices
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes adjust for heat preference

Method
 

Mixing the Seasoning
  1. In a mixing bowl, combine all the spices and mix thoroughly until well blended.
  2. Transfer the seasoning mix to a storage container and seal tightly.

Nutrition

Serving: 1tablespoonCalories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 500mgPotassium: 100mgFiber: 1gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

This seasoning can be stored in a cool, dry place for up to 6 months.

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