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–+ servings

Entree Froide Rapide

A quick and refreshing cold appetizer perfect for warm days or as a light starter.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Starter
Cuisine: French
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • 1 cup Bell pepper diced
  • 1 cup Radishes sliced
Dressing
  • 3 tablespoons Olive oil
  • 2 tablespoons Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 pinch Salt
  • 1 pinch Black pepper
Garnish
  • 1 tablespoon Fresh parsley chopped

Method
 

Prepare the vegetables
  1. In a mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, and radishes.
Make the dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper.
Combine and serve
  1. Pour the dressing over the vegetables and toss gently to combine. Garnish with chopped parsley and serve immediately on a platter.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

This dish can be prepared in advance and stored in the refrigerator for up to 2 hours before serving.

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