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Turkey Swedish Meatballs

Easy Turkey Swedish Meatballs Recipe with Creamy Sauce

Enjoy these delightful Turkey Swedish Meatballs served with a creamy sauce—perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Swedish
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground turkey
  • ½ cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • ¼ cup milk
  • 1 teaspoon salt
  • ¼ teaspoon pepper
Sauce Ingredients
  • 2 tablespoon unsalted butter
  • 2 tablespoon all-purpose flour
  • 1 cup low-sodium beef broth
  • ¼ cup sour cream

Equipment

  • mixing bowl
  • Baking sheet
  • Saucepan
  • whisk

Method
 

Meatball Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, milk, salt, and pepper. Mix until well combined.
  3. Form the mixture into small meatballs (about one inch in diameter) and place them on the baking sheet.
  4. Bake for approximately 20 minutes until golden brown and cooked through.
Sauce Preparation
  1. For the sauce, melt butter in a saucepan over medium heat. Whisk in flour until bubbly.
  2. Gradually add beef broth and simmer until thickened. Stir in sour cream before serving.
Serving
  1. Serve the meatballs drizzled with the sauce and garnish with parsley if desired.

Nutrition

Serving: 1meatballCalories: 370kcalCarbohydrates: 24gProtein: 28gFat: 19g

Notes

Customize with different meats or add herbs for extra flavor. Perfect for meal prep or entertaining guests.

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