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Tuna Stuffed Avocados

Easy Tuna Stuffed Avocados Recipe for a Healthy Meal Idea

Delight in Tuna Stuffed Avocados, a quick and nutritious meal option that balances flavors and textures perfectly.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces ripe avocados
  • 1 can (5 oz) high-quality tuna drained
  • ¼ cup diced red onion
  • ¼ cup chopped celery
  • 2 tablespoon Dijon mustard
  • 1 piece lime juice of
  • salt to taste
  • pepper to taste
  • fresh cilantro leaves for garnish

Equipment

  • mixing bowl
  • Spoon
  • knife

Method
 

  1. In a mixing bowl, combine drained tuna, diced red onion, chopped celery, Dijon mustard, lime juice, salt, and pepper. Mix well.
  2. Cut each avocado in half and remove the pits. Scoop out a small amount of flesh to create space for the filling.
  3. Generously spoon the tuna mixture into each avocado half.
  4. Garnish with fresh cilantro leaves and an extra squeeze of lime juice if desired.
  5. Serve immediately or refrigerate briefly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 16g

Notes

Feel free to customize with additional ingredients such as jalapeños or different proteins for unique variations.

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