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–+ servings
Tomato Avocado Cucumber Salad

Easy Tomato Avocado Cucumber Salad Recipe for Fresh Flavors

Discover a refreshing Tomato Avocado Cucumber Salad bursting with fresh flavors and vibrant colors that will impress your guests.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups ripe tomatoes, diced
  • 1 cup avocado, cubed (about 1 medium avocado)
  • 1 cup cucumber, thinly sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 1 each lime, juiced
  • 2 tablespoon extra virgin olive oil
  • salt and pepper to taste

Equipment

  • cutting board
  • knife
  • large bowl
  • Refrigerator

Method
 

  1. Wash all vegetables thoroughly. Dice the tomatoes and cucumber; cube the avocado; slice the red onion.
  2. In a large bowl, combine the tomatoes, avocado, cucumber, and onion. Gently toss to mix without mashing the avocado.
  3. Add chopped cilantro, lime juice, olive oil, salt, and pepper. Toss gently until well combined.
  4. Chill in the refrigerator for 20-30 minutes to enhance flavors.
  5. Serve cold and enjoy!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 14gProtein: 3gFat: 13g

Notes

This Tomato Avocado Cucumber Salad is incredibly versatile. Feel free to customize it with your favorite veggies or herbs for a personalized touch.

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