Ingredients
Equipment
Method
Cooking Process
- Cook jasmine rice according to package instructions.
- In a large skillet, heat teriyaki sauce over medium heat.
- Add chicken thighs to the skillet and cook until fully cooked, about 20 minutes, turning occasionally.
- Steam broccoli, carrots, and snap peas until tender.
- To serve, place cooked rice in bowls, top with teriyaki chicken, and add steamed vegetables.
- Garnish with toasted sesame seeds and sliced green onions.
Nutrition
Notes
This dish is versatile; swap proteins or vegetables as desired. Leftovers can be stored in an airtight container in the refrigerator for up to three days.