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–+ servings

Easy Street Corn Recipe

A quick and delicious street corn recipe featuring grilled corn topped with creamy sauce, cheese, and spices.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side
Cuisine: Mexican
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears sweet corn husked
Sauce
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
Toppings
  • ½ cup cotija cheese crumbled
  • 2 tablespoons cilantro chopped
  • 1 teaspoon lime zest

Method
 

Grill the Corn
  1. Preheat the grill to medium-high heat. Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
Prepare the Sauce
  1. In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt. Mix well until smooth.
Assemble the Dish
  1. Remove the corn from the grill and brush each ear generously with the sauce. Sprinkle with cotija cheese, cilantro, and lime zest before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best flavor and texture.

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