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Skillet Chicken Pot Pie

Easy Skillet Chicken Pot Pie Recipe Ready in Just 45 Minutes

This Skillet Chicken Pot Pie is a comforting, delicious dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1.5 lbs boneless, skinless chicken breasts, diced
  • 2 cups Yukon Gold potatoes, diced
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons cornstarch mixed with ¼ cup water
  • 2 tablespoons olive oil
Crust
  • Pre-made pie crust or biscuit dough

Equipment

  • Large Skillet

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, heat olive oil and sauté the diced chicken until golden brown (5-7 minutes). Season with salt and pepper.
  2. Add diced carrots, potatoes, and minced garlic; cook for another 5 minutes until slightly tender.
  3. Pour in chicken broth and soy sauce; stir in cornstarch mixture to thicken. Simmer until gravy forms.
  4. Stir in frozen peas; mix well.
  5. If not using an oven-safe skillet, transfer mixture to one now. Top with pie crust or biscuit dough and bake at 400°F for 20-25 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 54gProtein: 32gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Customize with turkey, fresh herbs, or different veggies for variety.

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