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Easy Rotel Dip Recipe with Ground Beef and Cream Cheese

Easy Rotel Dip Recipe with Ground Beef and Cream Cheese for Parties

This Easy Rotel Dip Recipe with Ground Beef and Cream Cheese is perfect for parties, combining rich flavors in a creamy texture.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 412
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 ounces lean ground beef
  • 16 ounces Velveeta cheese, cubed
  • 8 ounces cream cheese
  • 14 ounces Rotel tomatoes
  • ½ cup sour cream
  • 3 tablespoons taco seasoning
  • 15 ounces black beans

Equipment

  • Large Skillet

Method
 

  1. Cook ground beef in a large skillet over medium heat until no longer pink, stirring frequently. Drain any excess grease.
  2. Add cream cheese and Velveeta to the skillet and stir until melted and combined.
  3. Mix in sour cream, Rotel tomatoes, and taco seasoning. Add the black beans and stir until well combined.
  4. Cover and cook over low heat for 10-15 minutes or until the beans are heated through, stirring occasionally.
  5. Garnish with green onions and diced tomatoes. Serve with tortilla chips.

Nutrition

Serving: 1servingCalories: 412kcalCarbohydrates: 24gProtein: 30gFat: 22g

Notes

Feel free to swap black beans for pinto beans or add jalapeños for extra heat. Customize with cheddar cheese or bell peppers for added flavor and crunch.

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