Ingredients
Equipment
Method
- Heat a large pot over medium heat and add a drizzle of oil. Sauté garlic and ginger until fragrant (about 1 minute).
- Pour in the broth and bring to a simmer.
- Add carrots and bok choy; cook until tender (about 5 minutes).
- Gently add potstickers and cook according to package instructions (usually about 5 minutes).
- Stir in sliced green onions just before serving.
- Serve hot in bowls, optionally pairing with crusty bread.
Nutrition
Notes
Feel free to customize with additional vegetables or other types of dumplings based on your preference.
