Ingredients
Equipment
Method
- In a large bowl, mix graham cracker crumbs, powdered sugar, cocoa powder, and chopped pecans until well combined.
- Add bourbon and vanilla extract; stir until the mixture is moist but not sticky.
- Roll into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least one hour to firm up.
- Serve on a platter or package in decorative bags for gifting.
Nutrition
Notes
For a twist, you can substitute pecans for almonds or walnuts, or add espresso powder for a coffee flavor. Store in an airtight container in the refrigerator for up to two weeks. These treats can be served chilled or at room temperature.
