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–+ servings

Easy Meals with Ground Beef

A collection of simple and delicious meals using ground beef, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Ground Beef
  • 1 pound ground beef 80/20 lean to fat ratio recommended
Vegetables
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 medium bell pepper chopped
  • 1 cup frozen peas
Sauces and Seasonings
  • 1 can diced tomatoes 14.5 oz
  • 2 tablespoons soy sauce
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon Italian seasoning
Pasta
  • 8 ounces pasta any type, cooked according to package instructions

Method
 

Cooking the Beef
  1. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
Adding Vegetables
  1. Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
Mixing Ingredients
  1. Stir in the diced tomatoes, soy sauce, salt, pepper, and Italian seasoning. Let simmer for 10 minutes.
Combining with Pasta
  1. Add the cooked pasta and frozen peas to the skillet, stirring to combine. Cook for an additional 5 minutes until heated through.
Serving
  1. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Feel free to customize with your favorite vegetables or spices.

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