Go Back
–+ servings
Indian Mango Chutney

Easy Indian Mango Chutney Recipe for a Perfect Spicy Twist

This Indian Mango Chutney adds a delightful spicy twist to any meal with its vibrant flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: Indian
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces ripe mangos
  • 1 medium onion
  • 1 inch fresh ginger
  • 2 cloves garlic
  • ¼ cup fresh cilantro
  • ¼ cup brown sugar
  • ½ teaspoon cayenne pepper
  • 1 tablespoon oil

Equipment

  • medium saucepan

Method
 

  1. Peel and dice the mangos and finely chop the onion and garlic.
  2. Heat oil in a medium saucepan over medium heat. Sauté the onions, garlic, and ginger for about 5 minutes until fragrant.
  3. Add the diced mangos, brown sugar, and cayenne pepper to the pan. Stir well and simmer for approximately 10 minutes until thickened.
  4. Remove from heat and stir in chopped cilantro.
  5. Allow chutney to cool before transferring it to airtight jars for storage.

Nutrition

Serving: 1tablespoonCalories: 35kcalCarbohydrates: 9g

Notes

Feel free to customize the chutney by adding a splash of apple cider vinegar or using different herbs like mint for a refreshing twist.

Tried this recipe?

Let us know how it was!