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–+ servings

Easy Imitated Crab Salad

A quick and delicious salad featuring imitated crab meat, perfect for a light lunch or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 8 oz imitation crab meat shredded or chopped
  • 1 cup celery diced
  • ½ cup red bell pepper diced
  • ¼ cup red onion finely chopped
  • ½ cup mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon dill fresh or dried
  • salt to taste salt
  • pepper to taste black pepper

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the imitation crab meat, celery, red bell pepper, and red onion.
  2. In a separate bowl, mix together the mayonnaise, lemon juice, dill, salt, and pepper.
  3. Pour the dressing over the crab mixture and toss gently to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

This salad can be served on its own, in a sandwich, or on crackers.

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