Go Back
–+ servings
Balsamic Vinaigrette

Easy Homemade Balsamic Vinaigrette Recipe in Just 5 Minutes

This Easy Homemade Balsamic Vinaigrette is a tangy and delicious dressing perfect for salads and more.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup balsamic vinegar
  • 1 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon honey optional for sweetness
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper freshly ground

Equipment

  • mixing bowl
  • whisk

Method
 

  1. In a mixing bowl, combine balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
  2. Slowly whisk in the extra virgin olive oil until the dressing is well emulsified.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 200mg

Notes

For added flavor, consider customizing with fresh herbs or swapping Dijon for whole grain mustard. Store in an airtight container in the fridge for up to a week.

Tried this recipe?

Let us know how it was!